I am always looking for healthy sauces to use with pasta and came across this avocado sauce and couldn’t wait to try it! I paired it with chickpea pasta and skirt steak.
Ingredients
- 1 Ripe Avocado
- Enough Water to Blend
- 1 Tbsp of Almonds
- 1/2 of a Shallot
- Seasonings of Choice
Directions
I started by caramelizing my shallot to give it a little extra flavor. Once they had some color I added them to my blender with the other ingredients. The original recipe called for almond milk, but I have found it’s cheaper to keep almonds on hand and make my own as needed instead of buying a container just to use less than a cup. This recipe is best eaten unheated.
