Pineapple Greens Pantry Smoothie

I am always a fan of saving money. I don’t like the idea of buying almond milk and yogurt just to use half of it then end up having to throw it away. Most of the time the smoothies I make are almond milk and yogurt based. Recently I wanted a smoothie and realized I didn’t have almond milk or yogurt in the fridge so I needed to improvise. For almond milk I used water then just added almonds. I have almonds in my pantry most of the time so it is easy to just make my own almond milk as I need it. For the yogurt I like the tang, so I added a little bit of apple cider vinegar to give the same sort of tang I get from yogurt.

Ingredients

  • 1/2 cup of water
  • 1-2 tbsp of almonds
  • 1 tsp of apple cider vinegar
  • 1 scoop of protein
  • Frozen Pineapple
  • 2-3 Collard Green leaves

Directions

Start by blending the water, almonds, vinegar, and protein together. Once smooth, add the collard greens and blend until smooth. Finally add your desired amount of pineapple(I add enough to fill up my individual sized blender) and blend until everything is smooth. Enjoy!

Published by Jes Short

I'm just a girl working on her journey to wellness, both physically and mentally.

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