To prep for this week I will need to freeze pineapple, wash veggies, and pressure cook pork belly. I have never used pork belly so I am excited to try it.
- Pork Belly
- Shirataki Noodles
- Lemons and Limes
- Rainbow Carrots
- Granny Smith Apples
- Collard Greens
- Teriyaki Sauce
For breakfast I will be doing a kale based green juice.
For lunch I will be doing a pineapple collard green smoothie, I will share the recipe later this week since I will be doing it different than I have done in the past.
For dinner I will be doing teriyaki pork belly with carrots,chard, and shirataki noodles. Stay tuned for how the pork belly turned out later this week.